We just found out about this company, Chareau. They distill their own aloe liqueur and have the most beautiful cocktail recipes on their site. They're a California based brand, located in Camarillo, with a family connection to farming. The name of the liqueur is actually a combination of the owners grandparents names, which we think is so lovely and thoughtful! We're sharing some of their recipes below!

 IMPROVED VODKA SODA  1 1/2 oz Vodka  1/2 oz Chareau  Soda  Pour Vodka and Chareau over ice. Top with Soda and garnish with your choice of citrus and herbs.  (Lime Peel and Olive Branch shown)

IMPROVED VODKA SODA

1 1/2 oz Vodka

1/2 oz Chareau

Soda

Pour Vodka and Chareau over ice. Top with Soda and garnish with your choice of citrus and herbs.

(Lime Peel and Olive Branch shown)

 CALIFORNIA 75  1 oz Chareau  1 oz St. George Terroir Gin  1/2 oz Fresh Lemon Juice  1/2 oz Simple Syrup  5 oz California Sparkling Wine  Shake Chareau, gin, lemon juice, and simple syrup with ice. Strain into Collins glass over ice. Top with California sparkling wine. Garnish with fresh rosemary. 

CALIFORNIA 75

1 oz Chareau

1 oz St. George Terroir Gin

1/2 oz Fresh Lemon Juice

1/2 oz Simple Syrup

5 oz California Sparkling Wine

Shake Chareau, gin, lemon juice, and simple syrup with ice. Strain into Collins glass over ice. Top with California sparkling wine. Garnish with fresh rosemary. 

 CALIFORNIA GIN & TONIC  1 1/2 oz Gin  1/2 oz Chareau  Tonic Water  Pour Gin and Chareau over ice. Top with tonic and your choice of fresh herbs, citrus, and fruit.  (Thyme, Lemon Blossoms, and Juniper Berries shown)

CALIFORNIA GIN & TONIC

1 1/2 oz Gin

1/2 oz Chareau

Tonic Water

Pour Gin and Chareau over ice. Top with tonic and your choice of fresh herbs, citrus, and fruit.

(Thyme, Lemon Blossoms, and Juniper Berries shown)

 REDWOOD  1 1/2 oz Bourbon  1/2 oz Chareau  3/4 oz Fresh Lemon Juice  1/4 oz Honey Syrup  4-5 Blackberries  Muddle blackberries in shaking tin. Add bourbon, Chareau, fresh lemon juice, and honey. Shake all ingredients with ice. Strain and pour over crushed ice.

REDWOOD

1 1/2 oz Bourbon

1/2 oz Chareau

3/4 oz Fresh Lemon Juice

1/4 oz Honey Syrup

4-5 Blackberries

Muddle blackberries in shaking tin. Add bourbon, Chareau, fresh lemon juice, and honey. Shake all ingredients with ice. Strain and pour over crushed ice.

 THE JOSHUA TREE  1 oz Chareau  1 oz Tequila  1 oz Aperol     Stir over ice and strain into coupe. Garnish with Lemon twist.

THE JOSHUA TREE

1 oz Chareau

1 oz Tequila

1 oz Aperol

 

Stir over ice and strain into coupe. Garnish with Lemon twist.

 MARY ASTOR  2 oz Gin  3/4 oz Chareau  1/2 oz Lillet Blanc  Stir ingredients over ice. Strain into coupe and garnish with edible flowers.   Cocktail by Pablo Moix

MARY ASTOR

2 oz Gin

3/4 oz Chareau

1/2 oz Lillet Blanc

Stir ingredients over ice. Strain into coupe and garnish with edible flowers.

Cocktail by Pablo Moix

Join Chareau at Unique Markets Spring show, May 12th and May 13th, and get a complimentary cocktail. Click here to get tickets.

All photos from chateau.us
Posted
AuthorUnique Space